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Facts from the Field: #7 Tools and Tips from Rainbow Ag
Picking for Premium Quality
In the early days of the premium wine industry, mechanical harvesters got a bad rap. That's about to change. In fact, around Rainbow, we're predicting that, in the years ahead, winemakers will be asking for mechanically harvested grapes.
With a new focus on producing a premium product, technologically advanced mechanical harvesters can now deliver grapes that show less fruit damage than hand-picked grapes, and much fewer stems and leaves than older harvesters.
Understanding a little harvester history will go a long way to helping you understand how and why this transformation is occurring.
Originally designed to service the large vines and high-tonnage vineyards of California's Central Valley and New York's Concord grape industry, early harvesters did not deliver a quality product. Tonnage was the driving factor. Simply put, more grapes meant more money.
But, in faraway places, mechanical harvesting was generating serious interest. Both in France and in Australia, a lack of a ready labor pool made the idea of mechanical harvesting very attractive. In both these places, vineyards could not expand because there would be no one to pick the grapes.
The French wine industry, of course, is devoted to quality, much like North Coast growers and winemakers. Arriving abroad, harvesting technology underwent further development beneath the winemakers' watchful eyes. Now France is producing some of the best machines on the market; tools capable of moving into the field at a moment's notice, the minute the grapes have achieved perfection, and winemakers are pleased with the result.
Increasingly, area winemakers and grape buyers are coming to understand that their old prejudice against machine-harvested fruit is unfounded. Hand-picked grapes come in bunches, but machine-picked loads are just the grapes. Because machine-harvested grapes have much less contact with stems and leaves, their juice has a purer taste and, in this industry, taste is everything.
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Save over $40,000
on a Gregoire Model 117 demonstration machine;
self-propelled, with cab. Now just $105,000! One available; See a feature fact sheet.
Why Gregoire?
Their unique picking head leaves the leaves behind, giving grapes remarkable vintage qualities.
The picking process doesn't damage the vines, so next year's harvest isn't threatened.
Gregoire's harvesters have been rigorously field-tested over many thousands of hours.
Why now?
Currently, the American/French exchange rate is extremely favorable.
Rainbow has been working with Gregoire to select harvesters that will work in North Coast vineyards and a variety of styles are available, including: Pull-type, self-propelled for use on vertical trellis, 24" cross arms or sprawl. Whatever your vineyard style, Gregoire has a machine that will pick your fruit.
We have a few new machines available for this harvest season, and they won't last long.
Rainbow will be conducting field demonstrations during this harvest season. See what a Gregoire harvester can do in your vineyard by calling:
Jim Munson, Northern Lake/Mendocino
(707) 468-6549 (pager)
munsonjim@netscape.net
Bob Mitrovich, Napa/Sonoma
(707) 316-2108 (pager)
BobMitro@aol.com
Jerry Smith, Napa/Sonoma
(707) 324-1940 (pager)
jvsmithbow@aol.com
Ron Breedlove, Southern Mendocino/Northern Sonoma
(707) 316-1175 (pager)
breedloveron@hotmail.com
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Educate yourself about
MECHANICAL HARVESTERS
Attend a special session devoted to this advanced technology.
WHERE? Acampo Machine Works, 601 N Sacramento St., Lodi, CA 95240
WHEN? Friday, June 22, 9:00 a.m. to 1:00 p.m. (Lunch is included.)
HOW? Call the Rainbow sales staff this week to secure your place at this important event.
This educational session is designed especially for Gregoire owners, potential owners, lead support, technicians and mechanics. Statewide Dealer Reps will be there to discuss new features of Gregoire harvesters. Attendees will be shown all the technical and mechanical functions: Set up, hydraulic and general maintenance.
If you are mechanical harvesting or if you're considering starting to employ mechanical harvesters in your vineyard, don't miss this hands-on event.
Did you know...
That 2001 celebrates the 25th anniversary of the 1976 Paris wine tasting at which two Napa Valley wines were ranked as the best in the world?
That event started a wine-making revolution, and Rainbow would like to acknowledge a job well done. The collective determination of our region's grape growers and wine makers to produce a premium product has brought worldwide attention to our area, enhancing the quality of our rural way of life.
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At Rainbow Agricultural Services, our primary interest is providing great
service to our customers. If you have questions or comments, or if there is any way we can serve you better, please e-mail us at:
facts@rainbowag.com
Your privacy is very important to us.
If you would like to "unsubscribe" from this newsletter, please let us know
by e-mailing:
offthelist@rainbowag.com
We will remove your address from our mailing list as soon as possible.
RAINBOW AGRICULTURAL SERVICES
UKIAH: 235 E Perkins St., 95482, Ph. 707-462-2404, Fax 707-462-3627
CALISTOGA: 810 Foothill Blvd., 94515, Ph. 707-942-4566, Fax 707-942-9668
NOVATO: 7546 Redwood Blvd., 94945, Ph. 415-892-1030, Fax 415-893-1481
LAKEPORT: 1975 Argonaut Rd., 95453, Ph. 707-279-0550, Fax 707-279-0594
Copyright © 2001 Rainbow Agricultural Services
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